Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Restaurants use only. Input voltage 208-240V 50Hz. Phase 1. Power consumption 3400W 20A. Plug NEMA 6-20P. Receptacle NEMA 6-20R. Temperature range 90 – 440 degree F. Cord length 5.9 ft. Unit dimension (W x D x H) 12.6 x 15.16 x 4.53 in. Package dimension (W x D x H) 16 x 19 x 7 in. Net weight 13.45 lbs. Gross weight 15 lbs. Warranty: One-year parts and labor warranty. Customer must pay all repair and freight charges after warranty period. Warranty applies to residents of the United States only.