Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only. Construction: Built-in range with installation-ready modular flanged base. Separate control panel with 40″ cable for easy front mounting. 100 percentage silicon rubber protective top seal. 5.9 power cord length. Input voltage: 208-240V 50Hz. Phase: 1. Power consumption: 2700W 20A. Plug: NEMA 6-20P. Receptacle: NEMA 6-20R. Temperature range: 90 – 440 degree F. Cord length: 5.9 ft. Unit dimension (W x D x H): 12.56 x 13.38 x 3.94 in. Package dimension (W x D x H): 18 x 20 x 6.75 in. Net weight: 12.79 lbs. Gross weight: 15 lbs. Warranty: One-year parts and labor warranty. Customer must pay all repair and freight charges after warranty period. Warranty applies to residents of the United States only.